Viña Dagaz Granito Estate Carménère, Colchagua Valley, Chile

A deep ruby Carménère with blackberry, black pepper, cinnamon and clove aromas, followed by cedar, tobacco and a gentle smoky accent. Dark berry fruit fills the palate, with polished tannins, lively acidity and a long, warmly spiced finish. Made entirely from Carménère grown on granitic soils; cold maceration and French oak maturation contribute complexity. Suitable for vegans and vegetarians.

Vintage may differ to that shown in the image.