Château Saransot-Dupré, Listrac, Bordeaux, France

Saranson-Dupré’s 17 hectares of vines are in a favoured site nestled between Listrac’s best known estates, the Fourcas of Dupré and Hosten.

This Cru Bourgeois is based on Merlot and Cabernet Franc with a ‘seasoning’ of Cabernet Sauvignon and Carmenere. Matured in barriques (30% first fill) this is a bold well-structured claret with oodles of plum, blackberry, new oak and liquorice. Drinking well now, it will continue to give pleasure until 2030.

Suitable for Vegetarian and Vegan

Vintage may differ to that shown on the bottle.