Les Oliviers Grenache Cinsault Rosé, Pays d’Oc, France

Olive groves (‘Oliviers’ in French) and vineyards flourish side-by-side in the sun-drenched Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have been made into wine for over 2,000 years.

Pale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with tangy berry flavours that meld with the satisfying spicy notes from Cinsault.