This 30 hectare estate lies in Provence’s Golden Triangle, at the base of the Massif des Maures. It is perfect terroir for growing delicate Provence Rosé. 80% of the production from Domaine du Grandpré goes into making Rosé and they consider themselves specialists. These two wines are made from a blend of Cinsault, Grenache, Mourverdre, Syrah and Rolle. The Cuvée Favorite is light and elegant whilst the Cuvée Minotaure is a more serious style which is great with food.