Highgate Cabernet Sauvignon, South Australia, Australia

A deeply coloured Cabernet Sauvignon with blackcurrant, redcurrant and ripe dark-fruit aromas, supported by tobacco leaf, cedar and gentle spice. The palate is rounded and silky, offering blackcurrant, rhubarb and savoury oak notes; fine tannins provide shape without overwhelming the fruit. Maturation in seasoned French oak lends subtle complexity while retaining a fresh, balanced finish.

Vintage may differ to that shown in the image.