£39.99
Created in 1981, Burgundy viticulture was in crisis and therefore it was easy
to find parcels of land to rent. We work in the communes of d’Auxey Duresses, Chorey les Beaune, Savigny les Beaune, Ladoix, Volnay and
Pommard and we cultivate the soil without chemical herbicides and only
organic materials are added. Only organic treatments are used on the vines.
The grapes are hand picked to avoid oxidation and achieve optimum maturity and hand sorted to eliminate bruised fruit. They are transported to the cuve by conveyor belt. Fermentation takes place using indigenous yeast and the lees are returned to the juice to obtain a result to our satisfaction. We
are guided by the taste. At the optimum moment the wine is transferred
from tank to barrel (10 to 25% new) and after 10 to 15 months when the
wine is ready it is bottled without filtration.
Vintage may alter from the product image.
Suitable for vegetarian and vegan.
12 in stock
burgundy, pinot noir, red, bourgogne, marechal