Julian Reynolds Reserva, Alentejo, Portugal

The Reynolds family settled in Portugal in the 1820’s and established a business in the booming cork industry. Rubbing shoulders with wine and Port producers they naturally gravitated to wine-making in Alentejo.

Based on Alicante Bouschet along with Trincadeira and Touriga Nacional, this is a deeply-coloured well-structured red wine with plush warm fruit and fine tannins.

Vegetarian and vegan.