Domaine Patrick Vauvy, Sauvignon de Touraine, Loire, France

The ripe grapes are gently pressed and the free run juice is allowed to settle for a period of around days. Around 15% of the wine spends 5 hours in contact with the skins. The fermentation starts naturally with indigenous yeasts and is temperature controlled to preserve the aromatics. The wine is then cold stabilised in the winter before bottling.

Attractively aromatic, rich dry Sauvignon showing the fruit character of fully ripe grapes. Exotic fruits in abundance on the nose and just a hint of mint. On the pallet its fresh and tangy and the finish is fruity and moreish.

Suitable for vegetarian and vegan.