Stylish and sophisticated, this really highlights the potential for quality in Lebanon. Produced from specially selected parcels of Syrah and Cabernet Sauvignon, it has a deeply red garnet hue with darkly intriguing brambly fruit and spice nose. Its densely packed with sumptuous flavours of blackcurrants and chocolate with a pure, crunchy, fine core. Its very more-ish with fine tannins that help retain its freshness. Vegetarian and Vegan.
Try with a herb roasted lamb shank or a vegetarian lentil and smokey stew.