Domaine des Tourelles Marquis des Beys, Bekaa Valley, Lebanon

Stylish and sophisticated, this really highlights the potential for quality in Lebanon. Produced from specially selected parcels of Syrah and Cabernet Sauvignon, it has a deeply red garnet hue with darkly intriguing brambly fruit and spice nose. It’s densely packed with sumptuous flavours of blackcurrants and chocolate with a pure, crunchy, fine core. It’s very more-ish with fine tannins that help retain its freshness. Vegetarian and Vegan.

Try with a herb roasted lamb shank or a vegetarian lentil and smokey stew.