Cave de l’Abbe Rous Banyuls ‘Baillaury’ 5 Ans d’Age, Roussillon, France

The origin of Banyuls is firmly entrenched in history whose vineyards were originally planted by the Phoenicians. It
sits just above the Spanish border.

A blend of 50% Grenache Noir and 50% Grenache Gris, fortified and then macerated on the skins for ten days. The cuvée is then aged for five years in the enormous 200 year old wooden vat acquired from Byrrh in the 1960s, when the grand cave was erected. It is said that they constructed the vat first and built the winery around it. The wine is a traditional style of Banyuls. Slightly more savoury than sweet, it is a perfect introduction to the wines of the appellation.