Argiano Brunello di Montalcino, Italy

100% Sangiovese Grosso (usually harvested between the end of September and the middle of October), ferments on the skins in stainless steel for 2 or 3 weeks. The malolactic fermentation follows smoothly on from the alcoholic. The wine is then aged in large French oak barrels for 30 months.

Suitable for Vegetarians.