Ant Moore A+ Sauvignon Blanc, Marlborough, New Zealand

Expressively aromatic, this classic Marlborough Sauvignon Blanc has juicy lime, grapefruit and tropical notes on the palate. Enjoy passion fruit and gooseberry aromas with underlying notes of mango and herbal accents.

Fermented 100% in stainless steel. Controlled fermentation at 12-15°C. Racked off fermenting lees to retain freshness. No finings used but stabilised and crossflow-filtered before bottling.

Suitable for vegetarian and Vegans.