Viña Dagaz ‘Tierras de Pumanque’, Colchagua Valley, Chile

71% Cabernet Sauvignon, 15% Petit Verdot, 8% Carménère, 6% Syrah

The intensity of aromas on the nose presents black and red fruits and a great mineral content coming from the granite that constitutes the soil. In the mouth richness is allied to elegance, soft tannins, and a fine acidity that keeps things fresh & vibrant and the finish is long, multi-layered, and expansive. Complex and with notable structure from the tannins suggesting cellaring potential, delicious now but likely to gain ever greater interest with time.

Nip down the Butcher and get yourself a big rib-eye steak!

Suitable for Vegetarian and Vegan.