Mottura Le Pitre Primitivo di Manduria, Italy

Fermentation of must under controlled temperature conditions. Maceration for 20-25 days with periodic delestage and pumping over. Malolactic fermentation took place in barriques and periodic batonnage. The wine was aged for 12 months in oak barrels and then further aged for 2-3 months in the bottle.

Very complex and full-bodied wine, with an intense nose of sweet jammy red fruits and blackberry that gives it a very strong character. Black pepper and chocolate spicy aroma. Well-balanced and soft tannic taste that tends to sweetness. The varietal grapes stand out and persist.