The Romans knew watercress as Nasturtium, literally translated as twisted nose, after which Southwell-born Paul Bowler’s gin takes its name. The fresh watercress, which grows at the distillery, adds sweet herbaceous notes and a peppery sparkle to the finish that lifts a gin and tonic to new heights.
Serve with a good tonic and twist of pink grapefruit for the perfect gin and tonic or with Vermouth for an amazing Martini. Very refreshing!
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