White peach puree and Prosecco: what could be more exquisite than the taste of a Bellini, other than the legend of its creation? Summer. Venice. 1948. Harrys Bar founder Giuseppe Cipriani is inspired to mix the regions fragrant white peaches and world-famous sparkling wine. He then pours it into a chilled flute and the blushing colours evoke the Paintings of Venetian grand master, Giovanni Bellini. The rest, as they say, is history.
Sipling have created a non-alcoholic version of this classic. These are adult-focused carbonated soft drinks perfect for those moments where you cant drink but fancy something a little special!
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