One of the only Marsala producers to make a premium Rubino or red style of Marsala. Made using Sicilys indigenous Nero dAvola grape. Fortified with 5 year old oak aged brandy and aged for 24 months in Allier oak cask. It offers extremely fruity flavours of black cherries, pomegranates with a fresh, aromatic finish. Vegetarian and Vegan.
Out of stock