Pellegrino Rubino Marsala


One of the only Marsala producers to make a premium ‘Rubino’ or ‘red’ style of Marsala. Made using Sicily’s indigenous Nero d’Avola grape. Fortified with 5 year old oak aged brandy and aged for 24 months in Allier oak cask. It offers extremely fruity flavours of black cherries, pomegranates with a fresh, aromatic finish. Vegetarian and Vegan.

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