The Marco Abella family have been producing wines in the Priorat region since the 15th century. Clos Abella highlights the terroir of Marco Abella. The influence of the vineyard slate and the particular climate create a true expression of the terroir combined with flavour complexity and mature, balanced fruit.
Strikingly perfumed bouquet encompasses the red and dark fruit spectrum, fresh flowers, oak spices and licorice. Black cherry, mineral, spicy and chocolate flavors. Subtle, dense and harmonious Dense and silky tannins, good balance, and a long, fresh finish.
Oak aged for 24 months in French Oak.
Suitable for Vegetarian and Vegan.
3 in stock