J. Laurens La Rosé No 7, Crémant de Limoux

This beautifully balanced wine shows delicate soft stone fruit aromas, nuances of caramel and cream with a nice biscuity finish. Produced in the ‘méthode traditionnelle’, with an initial alcoholic fermentation in stainless steel followed by a second fermentation and ageing on lees in the bottle.

GRAPE – CHARDONNAY 60%, CHENIN BLANC 25%, PINOT NOIR 15%