Hawksdrift Barrel Fermented Sauvignon Blanc, Marlborough


Hawksdrift is a family owned vineyard, located in the Dillons Point region of Marlborough. The Dillons Point area is in the East of Marlborough, near the sea coast. It lies close to sea level and has deep, fertile soils. Shelter from the Wither Hills range, contributes to a long, hot ripening season, meaning, the fruit is left to ripen when other, cooler areas have shut down.

Broad and even nose of ripe gooseberry fruit intermixed with greengages, spicy herbs and nutty barrel-ferment aromas that reveal good depth in the glass.

11 in stock


New Zealand, White

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