Sangiovese was pioneered in Australia by Coriole Vineyards with the first plantings in 1985, now some of the oldest in the country. A bright and fragrant nose of sour cherry and bay leaf with a whiff of aniseed. The palate is of medium weight with juicy red fruits and sweet herbs framed by chalky tannin and refreshing acidity. An impressive long finish. Suitable for Vegans and Vegetarians!
8 in stock