Situated in the picturesque region of Tokaji-Hegyalja in north-eastern Hungary these vineyards were first planted by Count Ferenc Dobó in 1576 and classified as Grand Cru in 1737. Praline notes intertwine with dried figs, honey, pineapple and apricots. Viscous texture and long smooth finish! Serve slightly chilled and pair with blue cheese, foie gras, fruity desserts and Christmas pudding!
3 in stock