Using 40% reserve wines which have an average age of 10 years, the cuvée is bottled for 5 years before disgorging, much longer than the legal requirement of 15 months.
Radiant pale gold with fine, persistent bubbles. Complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. A perfect balance of freshness and generosity.