This family estate in the Pedriel district of Mendoza sits at 1000m altitude in the foothills of the Andes. It benefits from the warm days and cold nights typical of the region which make for well balanced and perfectly ripe grapes. The wines from this estate are rich and smooth yet maintain an elegance and balance uncommon in new world wines.
A blend of Malbec, Merlot and Petit Verdot. It is full of cassis, coffee, vanilla and oak. Great with any red roast meat.
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