Ata Rangi is owned and run by Clive Paton and his wife Phyll, together with Clive’s sister Alison and winemaker Helen Masters.
This vibrant, juicy wine comes from hand-picked fruit from low yielding older vines. 30% of the grapes are fermented in oak and some are fermented on skins for added complexity. Uniquely Martinborough in style with fresh fennel, dried herbs, lemon verbena and floral aromas. Delicate, dry, and crisp with tangy lemon zest on the finish.
Suitable for Vegans and Vegetarians.
2 in stock